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Recipe of the month: Fish tacos & guacamole

Wednesday | June 30, 2021
All News

FISH TACOS & GUACAMOLE
Ingredients:

2 c. angel hair coleslaw mix
1-1/2 t. canola oil
1-1/2 t. lime juice
GUACAMOLE:
1 medium ripe avocado, peeled  
& quartered
2 T. fat-free sour cream
1 T. finely chopped onion
1 T. minced fresh cilantro
1/8 t. salt
Dash pepper
TACOS:
1 pound tilapia fillets, cut into 1-inch pieces
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil
8 corn tortillas (6”), warmed
Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno peppers

1. In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving. In another bowl, mash avocado with a fork; stir in sour cream, onion, cilantro, salt and pepper.
2. Sprinkle tilapia with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add tilapia; cook until fish just begins to flake easily with a fork, 3-4 minutes on each side. Serve in tortillas with coleslaw, guacamole and desired toppings.
Recipe by www.tasteofhome.com

 

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  • About Us
    • Executive Team
    • Board of Directors
    • Annual Meeting
    • Member Information
    • Career Opportunities
  • Account Center
    • My Account / Pay My Bill
    • Budget Billing & Auto Bill Pay
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    • Billing And Payment FAQs
    • Maps
    • Resources & FAQs
    • SmartHub
  • Services
    • Electric Rates & Rate Classes
    • Net Metering Installations
    • Sign-Up For Service
    • Electric Thermal Storage (ETS) Heaters
  • Programs
    • Energy Assistance Programs
    • Energy Efficiency Credit Rebate Program
    • Go Green Program
    • Weatherization & Energy Savings Program
    • Electrify & Save
    • Irrigation Assessments
  • Community
    • Scholarships
    • Youth Tour
    • Youth Camp
    • SLVREC Energy Foundation
  • News/Media & Resources
  • Contact Us